In Siesta, the focus was on combining ornamental beauty with ecological resilience. Trees such as mimosa, fig, nispero, apricot, and lemon form the garden’s structure, offering shade, fragrance, and seasonal harvests. Among them, Alberto selected plants like ricino, eucalyptus, oleander, and wisteria , each chosen for its purpose: attracting pollinators, enriching the soil, or adding seasonal colour. The result is a planting composition that feels lush and alive, yet remains sustainable in Ibiza’s dry climate.

For San Mateu, Alberto designed a rural planting scheme that reflects Ibiza’s agricultural heritage. Hardy native trees such as carob, olive, and almond anchor the landscape, while aromatic herbs and seasonal vegetables enrich the soil. Cover crops and flowering species provide habitats for pollinators and protect the land from erosion. San Mateu embodies Alberto’s belief that gardens should not only look beautiful, but also regenerate the soil and support the wider ecosystem.

Cala Nova is home to a young food forest designed by Alberto, with permaculture as its guiding principle. Layers of fruit trees, shrubs, and climbers form a self-sustaining system that provides abundance with minimal intervention. Citrus, fig, and apricot trees create the canopy, while vines and herbs improve soil health and attract pollinators. Although still in its establishment phase, this design will grow into a resilient ecosystem that nourishes both people and soil, a living expression of long-term regeneration.